www.vineetsindiansizzler.com.au

Our Menu

Entrees

Samosas (2pcs) ....................................................... $ 8.00: Crispy pastry stuffed with mashed potatoes and peas.
Pakoras (4pcs) ........................................................ $ 6.00: Spiced mixed vedetable battered in chickpea flour
Onion Bhaji (4pcs) .................................................. $ 6.50: Onion rings battered in chickpea flour, herbs & spices.
Paneer Pakora (4pcs) .............................................. $ 6.50: Fresh traditional battered Indian cottage cheese with herbs and spices.
Mix Veg Platter ...................................................... $ 16.50: 2 pieces each of somosas, pakoras, onion bhaji & paneer pakora.
Tandoori Chicken (Half) ......................................... $ 13.00
Tandoori Chicken (Full) .......................................... $ 18.00
Chicken Tikka (4pcs) .............................................. $ 14.00: Boneless marinated juicy chicken cooked in tandoor to perfect Tenderness.
Seekh kabab (4pcs) ................................................. $ 12.00: Minced lamb mixed with finely chopped onions, spices, mint and coriander. (Very juicy)
Mix Sizzling Platter ................................................ $ 25.00: An excellent deal! That includes 2 pieces each of tandoori chicken, chicken tikka,
Samosa & seekh kebab.

Vegetarian Delights

Saag Paneer .............................................................. $ 16.00: Garden spinach, puree, cooked with fresh Indian cottage cheese cooked in whole
spicy sauce.
Malai Kofta ............................................................... $ 15.50: Egg shaped mashed potatoes with cottage cheese and stuffed with sultanas and
cooked in special sauce.
Daal Tadka ................................................................ $ 15.50: Mixed lentils sautéed with Indian herbs and spices cooked in exquisite sauce.
Mix Veg Korma .......................................................... $ 15.50: Fresh mixed veggies cooked gently in yoghurt and cashew nut sauce and flecked with
almonds & sultanas.
Chic Pea Masala ......................................................... $ 15.50: Chic peas sautéed with onion and tomato paste cooked to perfect taste.
Paneer Tikka Masala .................................................. $ 16.00: Cottage cheese cooked with onion, capsicum and tomato based gravy garnished
with fresh coriander.
Shahi Paneer ............................................................ $ 16.00: Cottage cheese cooked in cashew, tomato gravy and cream.
Aloo Gobhi ............................................................... $ 15.50: Potato and cauliflower cooked with spics & herbs In curry sauce
Pumpkin Masala ....................................................... $ 15.50: Pumpkin cooked with curry leaves, mustered seeds, red chilly, butter sauce and spices.
Aloo Baigan ....................................................... $ 15.50: Eggplant cooked with potatoes, onion and spices
Chilli Paneer ....................................................... $ 16.00: Cottages cheese cooked with onion, chilli capsicum and touch of soya souce.

Beef Dishes

Aloo Beef ................................................................. $ 16.50: Tender diced beef and potatoes cooked in traditional Indian gravy.
Balti Beef ................................................................ $ 16.50: Tender beef cooked in special sauce with tomato, crushed black pepper
and coriander.
Saag Beef ................................................................. $ 16.50: Diced beef cooked in pureed fresh spinach with dash of cream.
Beef Kashmiri .......................................................... $ 17.00: Tender beef cooked with sultanas & nuts in chefs special gravy.
Beef Vindaloo .......................................................... $ 17.00: Traditional Goan dish comprising of diced beef cooked to perfect
tenderness in thick spicy and tangy gravy.
Beef Madras ............................................................. $ 17.00: Beef cooked with coconut milk, mustard seeds and curry leaves.
Beef Korma ............................................................. $ 17.00: Beef cooked with almond and cashew nut sauce.

Lamb Dishes

Rogan Josh ................................................................. $ 18.00: Deliciously tendered lamb cooked in chefs special sauce with yoghurt
and garnished with fresh Coriander leaves.
Lamb Bhuna ............................................................... $ 18.00: Diced lamb pieces sautéed with capsicum and onion and cooked in thick gravy
Balti Lamb .................................................................. $ 18.00: Tender lamb cooked in special sauce with tomato, with whole crushed black pepper
and coriander.
Saag Lamb .................................................................. $ 18.00: Diced lamb cooked in pureed fresh spinach with dash of cream.
Lamb Vindaloo ............................................................ $ 18.50: Traditional Goan dish comprising of diced lamb cooked to perfect tenderness in
thick spicy and tangy gravy.
Lamb Korma ................................................................ $ 18.50: Fresh & tender diced lamb cooked gently in yoghurt and cashew nut sauce and flecked
with almonds and sultanas.
Achaari Lamb .............................................................. $ 18.50: Diced lamb sautéed with fenugreek, mustard, cumin and onion seeds and cooked
to perfection in thick gravy.
Lamb Madras .............................................................. $ 18.50: Lamb cooked with coconut milk, mustard seeds and curry leaves.

Chicken Dishes

Methi Malai Chicken .............................................................. $ 16.50: Chicken cooked with onion, cashew nut gravy and flavour of fenugreek.
Chicken Curry .............................................................. $ 16.50: Chicken cooked in traditional Indian sauce and garnished with fresh coriander.
Chicken Tikka Masala ................................................... $ 16.50: Tender chicken cooked with onion, capsicum and tomato based gravy garnished with
fresh coriander.
Saag Chicken ............................................................... $ 16.50: Chicken simmered in spinach puree, lightly spiced and finished with cream.
Chilli Chicken .............................................................. $ 17.50: Diced chicken pieces tossed with diced onions, green chilies in special gravy.
Chicken Madras ........................................................... $ 17.50: Chicken cooked with coconut milk, mustard seeds and curry leaves
Chicken Shahi Korma ................................................... $ 17.50: Mouth watering chicken cooked with yoghurt, almond and cashew nut mild gravy.
Butter Chicken ............................................................. $ 17.50: Boneless marinated chicken cooked in home made tomato sauce and cream.
Chicken Jalfrezy ........................................................... $ 17.50: Marinated chicken tossed with onion, tomatoes and cooked in fine sauce with a touch of lemon.
Chicken Vindaloo ........................................................... $ 17.00: Chicken cooked with hot spices and touch of vinegar.
Mango Chicken ........................................................... $ 16.50: Chicken cooked in mango souce and coconut cream.

Seafood Dishes

Fish Masala ................................................................ $ 19.00: Fresh Rockling cooked with tomato, capsicum and onion in spicy tomato gravy.
Goan Fish Malai .......................................................... $ 19.00: Fresh Rockling sautéed & cooked in curry sauce with a touch of cream and coconut milk.
Fish Vindaloo ............................................................. $ 19.00: Traditional Hot Fish Curry from Goa.
Prawn Masala ............................................................. $ 19.00: Fresh king sized prawns cooked in a special chefs sauce with capsicum and onion.
Prawn Malai ............................................................... $ 19.00: Fresh Prawns sautéed & cooked in curry sauce with a touch of cream and coconut milk.
Achaari Prawn ............................................................ $ 19.50: King Prawns sautéed with fenugreek, mustard, cumin and onion seeds and cooked
to perfection in thick gravy.

Side Dishes

Raita ...................................................................... $ 4.00: Cool plain yoghurt blend with finely chopped tomato, cucumber and carrot.
Mix Pickles ............................................................... $ 3.00
Chutneys .................................................................. $ 3.00: Choice of Mango, Mint, Tamarind
Indian Salad .............................................................. $ 4.50: Finely chopped tomatoes, onion, cucumber and Spring onion with lemon
dressing and masala.
Pappadums (4 Pcs).......................................................... $ 3.00

Indian Breads

Plain Naan ................................................................ $ 3.00: Soft popular traditional Indian bread with crispy outer
Roti ......................................................................... $ 3.00: Traditional Indian whole meal wheat bread cooked in tandoor
Plain Parantha .......................................................... $ 4.00: Multi layered plain flour bread baked in tandoor
Masala Kulcha ........................................................... $ 5.00: Plain flour bread stuffed with specially prepared fillings of potato, onions
and fresh coriander
Lachha Parantha ....................................................... $ 4.50: Flaky and soft crispy bread with each layer garnished
Keema Naan .............................................................. $ 5.50: Flat Indian bread stuffed with minced meat and chopped onion
Paneer Naan ............................................................. $ 5.00: Royal Indian bread stuffed with traditional cottage cheese
Garlic Naan ............................................................... $ 4.50: Plain flour bread cooked with freshly chopped garlic
Kashmiri Naan .......................................................... $ 5.50: Plain flour bread stuffed with mixed dry fruits and nuts
Gobhi Parantha .......................................................... $ 6.00: Flaky bread filled with cauliflower, onion and coriander.

Desserts

Mango Kulfi ................................................................ $ 6.00: Indian Ice Cream with mango and nuts
Pista Kulfi ................................................................... $ 6.00: Indian Ice Cream with pistachio nuts
Coconut Kulfi .............................................................. $ 6.00: Indian Ice Cream with coconut and nuts
Gulab Jamun ............................................................... $ 6.00: Cheese dumplings in sugar syrup

Rice & Biryanis

Plain Rice ................................................................... $ 6.00: Plain steamed basmati rice cooked with exotic saffron.
Jeera Rice ................................................................... $ 6.50: Steamed rice sautéed with cumin seeds and onion.
Coconut Rice ............................................................... $ 7.00: Basmati rice cooked in sauté mustard seeds and coconut milk powder.
Veg Biryanis .............................................................. $ 12.00: Mixed vegetables cooked with special basmati rice
Meat Biryanis ............................................................. $ 14.50: Basmati rice cooked with your choice of Lamb, beef or chicken in specially
prepared sauce
Kashmiri Pulao ........................................................... $ 10.00: Rice cooked with dry fruits and nuts in traditional Kashmir Style
Peas Pulao .................................................................. $ 7.00: Basmati rice cooked in fine sauce with sautéed cumin seeds, onion and fresh peas.